Bibliographie
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Références bibliographiques |
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| Sturgess
R, et al. Wheat peptide challenge in coeliac disease. Lancet. 1994
Mar 26;343(8900):758-61.
Fluge O, et al. In vitro toxicity of purified gluten peptides tested by organ culture. J Pediatr Gastroenterol Nutr. 1994 Feb;18(2):186-92. Wieser H. Relation between gliadin structure and coeliac toxicity. Acta Paediatr Suppl. 1996 May;412:3-9. Esko K. et al. A Comparison of Diets with and without Oats in Adults with Celiac Disease. N Engl J Med. 1995 Oct 19;333(16):1033-7 Srinivasan U, Leonard N, Jones E, Kasarda DD, Weir DG, O'Farrelly C, et al. Absence of oats toxicity in adult coeliac disease. BMJ 1996; 313: 1300-1301. Reunala, T, Collin, P, Holm, K, Pikkarainen, P, Miettinen, A, Vuolteenaho, N, Mäki, M (1998). Tolerance to oats in dermatitis herpetiformis. Gut 43: 490-493. Esko K. et al. A Comparison of Diets with and without Oats in Adults with Celiac Disease. N Engl J Med. 1995 Oct 19;333(16):1033-7 Srinivasan U, Leonard N, Jones E, Kasarda DD, Weir DG, O'Farrelly C, et al. Absence of oats toxicity in adult coeliac disease. BMJ 1996; 313: 1300-1301. Reunala, T, Collin, P, Holm, K, Pikkarainen, P, Miettinen, A, Vuolteenaho, N, Mäki, M (1998). Tolerance to oats in dermatitis herpetiformis. Gut 43: 490-493. Troncone et al. Oat prolamines activate mucosal immune response in the in vitro cultured treated coeliac mucosa (abstract du congrès de l’ESPGAN, 4-8 juin 1996 à Munich, Allemagne). The Journal of Pediatric Gastroenterology and Nutrition,1996;22:414
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